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A SINGLE-ORIGIN IS A VARIETY OF COFFEE WHICH COMES FROM A SPECIFIC GEOGRAPHICAL ZONE FROM WHICH IT USUALLY TAKES ITS NAME.
EVERY SINGLE-ORIGIN HAS UNIQUE ORGANOLEPTIC CHARACTERISTICS, LINKED TO THE PARTICULAR QUALITIES OF THE LAND AND THE CLIMATE IN WHICH THE PLANT HAS GROWN; ALL VARIABLE FACTORS WHICH AFFECT THE FINAL FLAVOR OF THE COFFEE.
THE SINGLE-ORIGIN, FOR A COFFEE CONNOISSEUR, IS EQUIVALENT TO THE TERROIR OF ORIGIN OF A GRAPE FOR A WINE CONNOISSEUR
TASTY COFFEE, UNIQUE TERRITORY
SINGLE ORIGIN
Guatemala is a quality of single-origin Arabica of the Bourbon variety grown in the Fraijanes - Santa Rosa region, at an altitude of 1200-1600 m. This is a coffee washed and sun-dried, with balanced acidity, strong taste and good body. An aftertaste of cocoa and tobacco makes it very pleasant on the palate.
100% Arabica
GRAND CRU GUATEMALA
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